Tradition on a mission

Our story started in 1877, when Hossein Rahmani established a dried fruits and nuts business in Northern Persia, famous for its agricultural richness. Over 100 years later, his grandson Abouzar spent most of his childhood and adolescence on the farms and in the factories of the family business, which grew into the largest agro food business of the region in the mid-1990s. There he became a connoisseur of ingredient origins, quality and an expert in processing methods. During his university studies in Brussels, Belgium in 2004, Abouzar noticed a gap in the market: premium quality nut and dried fruit snacks are not available in convenient formats and locations. As a result, Mani - from the surname Rahmani - was born.